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Screw (top) wine đ±
Soon, all premium wines will be sealed this way.
Welcome! đ
Most people associate screw tops with cheap wine.
Hereâs why.
French company Le Bouchage MĂ©canique introduced screw tops for their budget brands in the 1960s.
The high-pinky club was aghast.
âHow dare they,â they thought.
Now, screw tops are making a comeback.
Only this time for quality.
Hereâs the scoop.
Cork has two major faults, both a consequence of being an organic product.
Over time, continual exposure to moisture due to a horizontally placed bottle causes the cork to gradually soften and break apart upon removal.
Secondly, it becomes susceptible to undesirable flavours, particularly Trichloroanisole (TCA), which seeps unpleasant off-notes into the wine.
Corks, which have been the go-to material for more than 400 years, vary in quality from "ultra-premium" to "anything will do." Quality control is exceptionally challenging as you can imagine.
Itâs a huge problem.
As much as 7% of all wines sold in UK, Canada and US markets are returned due to âcork taintâ costing the industry an estimated $10 billion per year worldwide. Not to mention a much more expensive loss of face in the eyes of consumers, collectors, and smart wine investors.
Australia and New Zealand began experimenting with screw top seals in the 1990s and â get this â after just three years the results were so extraordinarily good that almost all wines in those markets are now sealed this way.
Rejection levels for TCA taint are now virtually eliminated.
What does this mean to you?
All good, I assure you.
My team and I have personally sampled a number of screw top wines and been duly impressed.
The 2020 Kumeu River Mateâs Vineyard Chardonnay comes to mind.
Wine critics such as Robert Parker (The Wine Advocate) has rated it 96 points out of 100 and weâve got a super allotment available right now.
Give us a call, or leave your contact details if youâd like to know more or simply reply to this email to pick up a few bottles.
As usual, thanks for reading.
Iâm so glad youâre here.
Cheers,
Michael Doerr
Founder & CEO, Oeno Group